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Sardinella gibbosa (Bleeker, 1849)

Goldstripe sardinella
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Image of Sardinella gibbosa (Goldstripe sardinella)
Sardinella gibbosa
Picture by Gloerfelt-Tarp, T.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

Actinopterígios (peces con aletas radiadas) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecología

; marino; rango de profundidad 10 - 70 m (Ref. 12260).   Tropical; 41°N - 37°S, 19°E - 155°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-West Pacific: widespread in the Indo-West Pacific including the Red Sea, and reported as an invasive species in the eastern Mediterranean basin.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 12.8, range 11 - ? cm
Max length : 29.6 cm TL macho / no sexado; (Ref. 116943); common length : 15.0 cm SL macho / no sexado; (Ref. 188); edad máxima reportada: 7 años (Ref. 1488)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 13-21; Espinas anales 0; Radios blandos anales: 12 - 23. Total number scutes 32 to 34. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. A golden mid-lateral line down flank; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Lower gill rakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length).

Biología     Glosario (por ej. epibenthic)

Forms schools in coastal waters. Adults feed on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Juveniles predominantly prefer crustaceans expanding to include phytoplankton in the diet as their length increases (Ref. 34224). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 120744)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES (Ref. 115941)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial
FAO(pesquerías: producción, species profile; publication : search) | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Frecuencias de alelos
heritabilidad
Enfermedades
Procesamiento
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes (gen., sp.) | DiscoverLife | ECOTOX | Faunafri | Fishtrace | GenBank(genome, nucleotide) | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Árbol de la vida | Wikipedia(Go, búsqueda) | World Records Freshwater Fishing | Expediente Zoológico

Estimates of some properties based on models

Preferred temperature (Ref. 115969): 23.6 - 29.1, mean 28.1 (based on 1384 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00713 - 0.01064), b=3.03 (3.00 - 3.06), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.9   ±0.30 se; Based on food items.
Resiliencia (Ref. 69278):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.32-1.8; tmax=7).
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 4 stock assessments.
Vulnerability (Ref. 59153):  Low vulnerability (16 of 100) .
Price category (Ref. 80766):   Low.