Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 3 - 30 m (Ref. 11790). Tropical; 28°N - 18°S
Indo-Pacific: East Africa to the Hawaiian and Society islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL male/unsexed; (Ref. 48637)
soft rays: 51 - 47;
Vertebrae: 40 - 41. Body mottled brown with irregular dark and pale markings; 2-3 dark-edged ocelli along lateral line pectorals blackish distally; dorsal and anal fins with minute black dots; caudal fin with black spots (Ref. 6270). Gill rakers rudimentary (Ref. 1602).
Inhabits coral heads of lagoon and seaward reefs; common in shallow caves or under ledges and can lie flat against vertical rock surfaces (Ref. 1602, 48637). Found in rubble slopes in sand or fine-rubble patches (Ref. 9792). Benthic (Ref. 58302). Comes out at dusk and hunts on low reef. It has low profile and crawls along like a flatworm, but activity waves its black pectoral fin as it goes (Ref. 48637). Feeds on small benthic animals (Ref. 9792).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 120744)
CITES (Ref. 118484)
Threat to humans
Fisheries: of no interest
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 26.7 - 29.3, mean 28.5 (based on 1748 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm Total Length, based on all LWR estimates for this body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.5 ±0.37 se; Based on food items.
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .